Vibrio Infection ( Vibrio parahaemolyticus).Norovirus Infection (aka Norwalk virus, calicivirus, viral gastroenteritis).Escherichia coli O157:H7 Infection ( E.The incubation period (the time between exposure to the pathogen and onset of symptoms) can range from several hours to 1 week.Ĭommonly recognized foodborne infections are:.What some people call the “stomach flu” may actually be a foodborne illness caused by a pathogen (i.e., virus, bacteria, or parasite) in contaminated food or drink.
Other symptoms might include abdominal cramps, nausea, fever, joint/back aches, and fatigue. Common symptoms of foodborne illness are diarrhea and/or vomiting, typically lasting 1 to 7 days.Of note many foodborne pathogens also can be acquired through recreational or drinking water, from contact with animals or their environment, or through person-to-person spread.įoods Associated with Foodborne Illness Symptoms of Foodborne Illness Other diseases are poisonings caused by harmful toxins or chemicals that have contaminated food. Most foodborne diseases are infections caused by a variety of bacteria, viruses, and parasites. Many different disease-causing microbes or pathogens can contaminate foods, so there are many different types of foodborne illnesses. Foodborne illness is caused by consuming contaminated foods or beverages.
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